From Rome to Barcelona, the foods I have enjoyed in Europe were amazing. From the day I got here to the day I am leaving, I will have enjoyed everything I chose to nourish myself with. This past weekend I went on a small jaunt to Barcelona, Spain, to get a quick taste of another city in Europe. Tapas are the most popular way of eating in Spain. Tapas are small dishes at reasonable prices that allow you to order a variety and try an array of foods. When I was at a tapas restaurant in Spain, we ordered everything from mussels to potatoes to sausage then topped it off with a sweet sangria to make the best Spanish dining experience.
When I got back to Rome this week, my class joined at our professors apartment for a wine and cheese tasting put on by an Italian native, named Lorenzo. It was the perfect end to a perfect trip. We got to try all different types of cheeses and jams with Italian breads. We also had Italian meats with different wines. As the main event, Lorenzo prepared us a fantastic pasta dish, an authentic Italian red sauce on rigatoni. I will miss everything about eating in Italy - the freshness, quality, and taste.
From Rome to Barcelona, the foods I have enjoyed in Europe were amazing. From the day I got here to the day I am leaving, I will have enjoyed everything I chose to nourish myself with. This past weekend I went on a small jaunt to Barcelona, Spain, to get a quick taste of another city in Europe. Tapas are the most popular way of eating in Spain. Tapas are small dishes at reasonable prices that allow you to order a variety and try an array of foods. When I was at a tapas restaurant in Spain, we ordered everything from mussels to potatoes to sausage then topped it off with a sweet sangria to make the best Spanish dining experience.
When I got back to Rome this week, my class joined at our professors apartment for a wine and cheese tasting put on by an Italian native, named Lorenzo. It was the perfect end to a perfect trip. We got to try all different types of cheeses and jams with Italian breads. We also had Italian meats with different wines. As the main event, Lorenzo prepared us a fantastic pasta dish, an authentic Italian red sauce on rigatoni. I will miss everything about eating in Italy - the freshness, quality, and taste.
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